Concepedia

Małgorzata Muzolf-Panek

MM

21

Publications

701

Citations

14

H-Index

2007

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Poznań University of Economics and Business

University of Life Sciences in Lublin

Małgorzata Muzolf-Panek is an author at University of Life Sciences in Poznań specializing in food chemistry, oxidative stress, and health sciences.

ORCID

Top concepts

Publications per year

2007–2024

21

Publications

21

pH-Dependent Radical Scavenging Capacity of Green Tea Catechins

Małgorzata Muzolf-Panek, Henryk Szymusiak, Anna Gliszczyńska‐Świgło et al. · Journal of Agricultural and Food Chemistry · 2008 · 152 citations · Full text

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The influence of stereochemistry on the antioxidant properties of catechin epimers

Małgorzata Muzolf-Panek, Anna Gliszczyńska‐Świgło, Henryk Szymusiak et al. · European Food Research and Technology · 2012 · 67 citations · Full text

, , +10

Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction

Małgorzata Muzolf-Panek, Kinga Stuper‐Szablewska · Journal of Food Measurement & Characterization · 2021 · 67 citations · Full text

, , +15

Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression

Małgorzata Muzolf-Panek, Anna Gliszczyńska‐Świgło, Laura de Haan et al. · Chemical Research in Toxicology · 2008 · 49 citations · Full text

Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit

Małgorzata Muzolf-Panek, Tomasz Kleiber, Anna Kaczmarek · Food Additives & Contaminants Part A · 2017 · 43 citations

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