Concepedia

Kinga Stuper‐Szablewska

KS

77

Publications

2.1K

Citations

29

H-Index

2008

Active since

Affiliations

University of Life Sciences in Poznań(Current)

University of Warmia and Mazury in Olsztyn

Plant Breeding and Acclimatization Institute - National Research Institute

University of Life Sciences in Lublin

Institute of Natural Fibres and Medicinal Plants

Kinga Stuper‐Szablewska is an author at University of Life Sciences in Poznań specializing in food chemistry, medicine, and botany.

ORCID

Top concepts

Publications per year

2008–2024

77

Publications

77

Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds

Anna Przybylska‐Balcerek, Tomasz Szablewski, Lidia Szwajkowska‐Michałek et al. · Molecules · 2021 · 94 citations · Full text

The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.

Monika Gąsecka, Marek Siwulski, Zuzanna Magdziak et al. · Journal of Food Science and Technology · 2019 · 80 citations · Full text

Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals

J. Perkowski, Maciej Buśko, Kinga Stuper‐Szablewska et al. · Biologia · 2008 · 74 citations · Full text

Volatile metabolites in various cereal grains

Maciej Buśko, Henryk H. Jeleń, Tomasz Góral et al. · Food Additives & Contaminants Part A · 2010 · 69 citations

, , +12

Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction

Małgorzata Muzolf-Panek, Kinga Stuper‐Szablewska · Journal of Food Measurement & Characterization · 2021 · 67 citations · Full text

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