Monika Gąsecka

Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc

Monika Gąsecka, Mirosław Mleczek, Marek Siwulski et al. · European Food Research and Technology · 2015 · 142 citations · Full text

Antioxidant Contents, Phenolic Composition, Redox Biology +17

Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus

Monika Gąsecka, Zuzanna Magdziak, Marek Siwulski et al. · European Food Research and Technology · 2017 · 95 citations · Full text

The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.

Monika Gąsecka, Marek Siwulski, Zuzanna Magdziak et al. · Journal of Food Science and Technology · 2019 · 80 citations · Full text

Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)

Marek Siwulski, Mirosław Mleczek, Piotr Rzymski et al. · Food Analytical Methods · 2016 · 70 citations · Full text

Chemical Composition, Food Analysis, Food Contaminant +17

Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms

Monika Gąsecka, Marek Siwulski, Mirosław Mleczek · Journal of Food Processing and Preservation · 2017 · 70 citations

Botany, Nutraceutical Ingredient, Wild Edible Mushrooms +16