Dominik Kmiecik

The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge

Bartosz Kulczyński, Anna Gramza‐Michałowska, Joanna Kobus‐Cisowska et al. · Journal of Functional Foods · 2017 · 132 citations · Full text

Nutrition, Carotenoid, Cardiovascular Disease +3

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)

Anna Gramza‐Michałowska, Joanna Kobus‐Cisowska, Dominik Kmiecik et al. · Food Chemistry · 2016 · 111 citations

Food Chemistry, Nutrition, Food Function +6

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

Joanna Kobus‐Cisowska, Ewa Flaczyk, Magdalena Rudzińska et al. · Meat Science · 2014 · 77 citations

Food Chemistry, Medicine, Phytochemical +4

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka et al. · Molecules · 2021 · 75 citations · Full text

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Joanna Kobus‐Cisowska, Daria Szymanowska, Oskar Szczepaniak et al. · Nutrients · 2019 · 64 citations · Full text