Małgorzata Gumienna

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka et al. · Molecules · 2021 · 78 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Bioactive components of pomegranate fruit and their transformation by fermentation processes

Małgorzata Gumienna, Artur Szwengiel, Barbara Górna · European Food Research and Technology · 2015 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal<i>in vitro</i>digestion

Małgorzata Gumienna, M. Lasik, Z. Czarnecki · International Journal of Food Sciences and Nutrition · 2010 · 72 citations

Agriculture, Biotechnology, Food Science +17

Research on the e&amp;#64256;ect of culture time on the kombucha tea beverage&amp;#8217;s antiradical capacity and sensory value

Anna Gramza‐Michałowska, Bartosz Kulczyński, Yuan Xin-di et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2016 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of ethanol fermentation parameters for bioethanol production from sugar beet pulp and juice

Małgorzata Gumienna, Katarzyna Szambelan, Henryk H. Jeleń et al. · Journal of the Institute of Brewing · 2014 · 41 citations · Full text

Life Sciences, Biotechnology, Microbiology +17