Concepedia

Barbara Górna

BG

Statistics

Publications

5

Citations

193

H-Index

5

Active since

2015

Affiliations

University of Life Sciences in Poznań(Current)

Barbara Górna is an author at University of Life Sciences in Poznań specializing in food safety, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2015–2023

5

Publications

5

Bioactive components of pomegranate fruit and their transformation by fermentation processes

Małgorzata Gumienna, Artur Szwengiel, Barbara Górna · European Food Research and Technology · 2015 · 76 citations · Full text

, , +16

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka et al. · Molecules · 2021 · 75 citations · Full text

Gluten hypersensitivities and their impact on the production of gluten-free beer

Małgorzata Gumienna, Barbara Górna · European Food Research and Technology · 2020 · 20 citations · Full text

, , +13

Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion

Małgorzata Lasik-Kurdyś, Małgorzata Gumienna, Barbara Górna et al. · Foods · 2022 · 12 citations · Full text

Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles

Marcin Dziedziński, Barbara Stachowiak, Joanna Kobus‐Cisowska et al. · Electronic Journal of Biotechnology · 2023 · 10 citations · Full text

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