Katarzyna Szambelan

Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers

Katarzyna Szambelan, J. Nowak, Z. Czarnecki · Biotechnology Letters · 2004 · 125 citations

Kluyveromyces Fragilis, Bioenergy, Food Fermentation +9

Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods in bioethanol production and formation of volatile by-products from selected corn cultivars

Katarzyna Szambelan, J. Nowak, Artur Szwengiel et al. · Industrial Crops and Products · 2018 · 57 citations

Engineering, Biorefinery Product, Environmental Engineering +7

Evaluation of ethanol fermentation parameters for bioethanol production from sugar beet pulp and juice

Małgorzata Gumienna, Katarzyna Szambelan, Henryk H. Jeleń et al. · Journal of the Institute of Brewing · 2014 · 40 citations · Full text

Engineering, Bioenergy, Agricultural Economics +20

Effect of corn grain variety on the bioethanol production efficiency

Małgorzata Gumienna, Artur Szwengiel, M. Lasik et al. · Fuel · 2015 · 40 citations

Crop Production, Engineering, Bioenergy +5

The comprehensive analysis of sorghum cultivated in Poland for energy purposes: Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods and their impact on bioethanol effectiveness and volatile by-products from the grain and the energy potential of sorghum straw

Katarzyna Szambelan, J. Nowak, Jakub Frankowski et al. · Bioresource Technology · 2017 · 32 citations

Engineering, Bioenergy, Biorefinery Product +8