J. Nowak

Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers

Katarzyna Szambelan, J. Nowak, Z. Czarnecki · Biotechnology Letters · 2004 · 125 citations

Kluyveromyces Fragilis, Bioenergy, Food Fermentation +9

Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation

Maciej Kuligowski, Katarzyna Pawłowska, Iwona Jasińska‐Kuligowska et al. · CyTA - Journal of Food · 2016 · 88 citations · Full text

Nutrition, Nutraceutical Ingredient, Tempeh Fermentation +16

Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans

Katarzyna Polanowska, Anna Grygier, Maciej Kuligowski et al. · LWT · 2020 · 74 citations

Nutrition, Food Fermentation, In Vitro Fermentation +8

Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods in bioethanol production and formation of volatile by-products from selected corn cultivars

Katarzyna Szambelan, J. Nowak, Artur Szwengiel et al. · Industrial Crops and Products · 2018 · 57 citations

Engineering, Biorefinery Product, Environmental Engineering +7

Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines

Małgorzata Lasik-Kurdyś, Małgorzata Majcher, J. Nowak · Molecules · 2018 · 56 citations · Full text