J. Nowak - Concepedia

Author

J. Nowak

University of Life Sciences in Poznań ORCID

Also Known As

J Nowak, J. Nowak, J.S. Nowak, JACEK NOWAK, Jacek NOWAK, Jacek Nowak, Jacek S. Nowak, Jacek Stanislaw Nowak, Jacek Stanisław Nowak

196

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Poznań Instytut Ogrodnictwa – Państwowy Instytut Badawczy Poznań University of Economics and Business

About

J. Nowak is an author at University of Life Sciences in Poznań specializing in engineering, environmental engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	30	798
2	Health Sciences	13	18	583
3	Medicine	6	6	176
4	Biochemistry	2	2	37
5	Public Health	1	1	74

J. Nowak

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers Katarzyna Szambelan, J. Nowak, Z. Czarnecki Biotechnology Letters Kluyveromyces FragilisBioenergyFood FermentationZymomonas MobilisImproved Ethanol Production	2004	125
Isoﬂavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation Maciej Kuligowski, Katarzyna Pawłowska, Iwona Jasińska‐Kuligowska, CyTA - Journal of Food NutritionNutraceutical IngredientTempeh FermentationPolyphenolicsOxidative Stress	2016	88
Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans Katarzyna Polanowska, Anna Grygier, Maciej Kuligowski, LWT NutritionFood FermentationIn Vitro FermentationDifferent StrainsRhizopus Oligosporus	2020	74
Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods in bioethanol production and formation of volatile by-products from selected corn cultivars Katarzyna Szambelan, J. Nowak, Artur Szwengiel, Industrial Crops and Products EngineeringBiorefinery ProductEnvironmental EngineeringBiochemical EngineeringBiotechnology	2018	57
Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines Małgorzata Lasik-Kurdyś, Małgorzata Majcher, J. Nowak Molecules	2018	56
Influence of various concentrations of selenic acid (IV) on the activity of soil enzymes J. Nowak, Krzysztof Kąklewski, D. Kłódka The Science of The Total Environment Environmental ChemistryEngineeringSelenic AcidEnvironmental EngineeringSoil Science	2002	46
Development of a Sustainable, Simple, and Robust Method for Efficient l-DOPA Extraction Katarzyna Polanowska, Maciej Kuligowski, J. Nowak Molecules	2019	43
Effect of soil salinity on activity of antioxidant enzymes and content of ascorbic acid and phenols in bean [Phaseolus vulgaris L.] plants Arkadiusz Telesiński, J. Nowak, B. Smolik, Journal of Elementology Food ChemistryAscorbic AcidAgricultural ChemistryEngineeringBotany	2008	41
Effect of corn grain variety on the bioethanol production efficiency Małgorzata Gumienna, Artur Szwengiel, M. Lasik, Fuel Crop ProductionEngineeringBioenergyAgricultural EconomicsBioethanol Production	2015	40
COLD STORAGE AND TRANSPORTATION CONDITIONS FOR CUT FLOWERS CUTTINGS AND POTTED PLANTS. Ryszard Rudnicki, J. Nowak, Danuta M. Goszczyńska Acta Horticulturae V International SymposiumEngineeringBotanyPlant ProductionAgricultural Economics	1991	39

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