Concepedia

Maciej Kuligowski

MK

15

Publications

529

Citations

12

H-Index

2013

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Poznań University of Economics and Business

Poznan University of Medical Sciences

Maciej Kuligowski is an author at University of Life Sciences in Poznań specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryNutritionIn Vitro FermentationMedicineFood SafetyMicrobiologyPharmacologyFood FermentationFood Microbiology

Publications per year

2013–2024

15

Publications

15

Determination of compounds responsible for tempeh aroma

Henryk H. Jeleń, Małgorzata Majcher, Alexandra Ginja et al. · Food Chemistry · 2013 · 101 citations

Food Chemistry, Chemical Measurement, Engineering +9

Isoﬂavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation

Maciej Kuligowski, Katarzyna Pawłowska, Iwona Jasińska‐Kuligowska et al. · CyTA - Journal of Food · 2016 · 88 citations · Full text

Nutrition, Nutraceutical Ingredient, Tempeh Fermentation +16

Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans

Katarzyna Polanowska, Anna Grygier, Maciej Kuligowski et al. · LWT · 2020 · 74 citations

Nutrition, Food Fermentation, In Vitro Fermentation +8

Effect of different processing methods on isoflavone content in soybeans and soy products

Maciej Kuligowski, Daria Sobkowiak, Katarzyna Polanowska et al. · Journal of Food Composition and Analysis · 2022 · 45 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +4

Development of a Sustainable, Simple, and Robust Method for Efficient l-DOPA Extraction

Katarzyna Polanowska, Maciej Kuligowski, J. Nowak · Molecules · 2019 · 43 citations · Full text

Rows per page

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