Anna Grygier

Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans

Katarzyna Polanowska, Anna Grygier, Maciej Kuligowski et al. · LWT · 2020 · 74 citations

Nutrition, Food Fermentation, In Vitro Fermentation +8

Mustard Seeds as a Bioactive Component of Food

Anna Grygier · Food Reviews International · 2022 · 62 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Fatty Acid Profile of Microalgal Oils as a Criterion for Selection of the Best Feedstock for Biodiesel Production

Małgorzata Hawrot-Paw, Patryk Ratomski, Adam Koniuszy et al. · Energies · 2021 · 54 citations · Full text

Engineering, Algal Biotechnology, Fatty Acid Profile +17

Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)

Suryakant Chakradhari, Ingus Pērkons, Inga Mišina et al. · European Food Research and Technology · 2019 · 48 citations

Food Chemistry, Safflower Seeds, Bioactive Components +5

Lupinus mutabilis seed composition and its comparison with other lupin species

Jarosław Czubiński, Anna Grygier, Aleksander Siger · Journal of Food Composition and Analysis · 2021 · 46 citations

Biology, Botany, Other Lupin Species +6