Publication | Closed Access
Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans
74
Citations
37
References
2020
Year
NutritionFood FermentationIn Vitro FermentationDifferent StrainsRhizopus OligosporusFood MicrobiologyAlternative Protein SourceMicrobiologyPublic HealthTempe FermentationHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1