Katarzyna Polanowska

Publications

268

Citations

H-Index

2019

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Poznań University of Economics and Business

Katarzyna Polanowska is an author at University of Life Sciences in Poznań specializing in food fermentation, in vitro fermentation, and microbiology.

ORCID

Top concepts

HealthMicrobiologyFood ChemistryFood FermentationIn Vitro FermentationNutritionEngineeringPharmacologyBiotechnologyPublic Health

Publications per year

2019–2022

Publications

Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans

Katarzyna Polanowska, Anna Grygier, Maciej Kuligowski et al. · LWT · 2020 · 74 citations

Nutrition, Food Fermentation, In Vitro Fermentation +8

Effect of different processing methods on isoflavone content in soybeans and soy products

Maciej Kuligowski, Daria Sobkowiak, Katarzyna Polanowska et al. · Journal of Food Composition and Analysis · 2022 · 45 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +4

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski et al. · Molecules · 2021 · 44 citations · Full text

Development of a Sustainable, Simple, and Robust Method for Efficient l-DOPA Extraction

Katarzyna Polanowska, Maciej Kuligowski, J. Nowak · Molecules · 2019 · 43 citations · Full text

The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake

Łukasz Łopusiewicz, Katarzyna Waszkowiak, Katarzyna Polanowska et al. · Fermentation · 2022 · 31 citations · Full text

Engineering, Food Analysis, Agricultural Economics +16

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