Concepedia
Statistics
Publications
5
Citations
271
H-Index
Active since
2018
Affiliations
University of Life Sciences in Poznań(Current)
Poznań University of Technology
Poznań University of Economics and Business
Paulina Sarbak is an author at University of Life Sciences in Poznań specializing in health sciences, management, and food chemistry.
Top concepts
HealthMarketingNutritionManagementAdvertisingFood ChoiceFood PolicyFood QualityFood TextureFood Chemistry
Publications per year
2018–2021
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
Paulina Pauter, Maria Barbara Różańska, Paulina Wiza et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 81 citations · Full text
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka et al. · Molecules · 2021 · 75 citations · Full text
Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study
Krzysztof Smarzyński, Paulina Sarbak, Szymon Musiał et al. · Open Agriculture · 2019 · 54 citations · Full text
Nutritional Analysis, Nutrition, Food Analysis +20
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski et al. · Molecules · 2021 · 44 citations · Full text
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins [pdf]
Paulina Pauter, Maria Barbara Różańska, Paulina Wiza et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 17 citations · Full text
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