Krzysztof Smarzyński

Author

Poznań University of Technology ORCID

Also Known As

K. Smarzyński, Krzysztof Smarzyński

Publications

205

Citations

H-Index

Concepts

All Affiliations

Poznań University of Technology University of Life Sciences in Poznań Rzeszów University Warsaw University of Life Sciences Slovak University of Agriculture in Nitra

About

Krzysztof Smarzyński is an author at Poznań University of Technology specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	107
2	Engineering	1	1	15
3	Management	1	1	54
4	Medicine	1	1	11
5	Biochemistry	1	1	15

Krzysztof Smarzyński

Publications

188

Citations

H-Index

Page 1

	Year	Citations
Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study Krzysztof Smarzyński, Paulina Sarbak, Szymon Musiał, Open Agriculture Nutritional AnalysisNutritionFood AnalysisNutritive ValueAgricultural Economics	2019	54
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Molecules	2021	44
Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity Przemysław Łukasz Kowalczewski, Paulina Pauter, Krzysztof Smarzyński, Journal of Food Processing and Preservation Food ChemistryNutritionBlack Locust FlowersFood Bioactive CompoundHealth Sciences	2019	27
LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Food Science and Technology International	2021	27
Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, Applied Sciences EngineeringEncapsulation ProcessEmulsionFood ChemistryVegetable Oils	2022	15
Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice Przemysław Łukasz Kowalczewski, Joanna Zembrzuska, Agnieszka Drożdżyńska, Open Chemistry Food ChemistryNutritionPolyphenolicsPotato JuiceHealth Sciences	2021	11
Comparison of technological and physicochemical properties of cricket powders of different origin Przemysław Łukasz Kowalczewski, Przemysław Siejak, Maciej Jarzębski, Journal of Insects as Food and Feed	2022	10

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