Concepedia

Krzysztof Smarzyński

KS

7

Publications

188

Citations

7

H-Index

2019

Active since

Affiliations

Poznań University of Technology(Current)

University of Life Sciences in Poznań

Rzeszów University

Warsaw University of Life Sciences

Slovak University of Agriculture in Nitra

Krzysztof Smarzyński is an author at Poznań University of Technology specializing in health sciences, food chemistry, and nutrition.

ORCID

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Publications per year

2019–2022

7

Publications

7

Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

Krzysztof Smarzyński, Paulina Sarbak, Szymon Musiał et al. · Open Agriculture · 2019 · 54 citations · Full text

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Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski et al. · Molecules · 2021 · 44 citations · Full text

Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity

Przemysław Łukasz Kowalczewski, Paulina Pauter, Krzysztof Smarzyński et al. · Journal of Food Processing and Preservation · 2019 · 27 citations

, , +12

LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz et al. · Food Science and Technology International · 2021 · 27 citations

Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński et al. · Applied Sciences · 2022 · 15 citations · Full text

, , +16

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