Concepedia

Katarzyna Walkowiak

KW

Statistics

Publications

15

Citations

388

H-Index

13

Active since

2019

Affiliations

University of Life Sciences in Poznań(Current)

Poznań University of Technology

Institute of Agricultural and Food Biotechnology

University of Agriculture in Krakow

Warsaw University of Life Sciences

Katarzyna Walkowiak is an author at University of Life Sciences in Poznań specializing in food chemistry, engineering, and health sciences.

ORCID

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Publications per year

2019–2023

15

Publications

15

Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz et al. · Foods · 2019 · 65 citations · Full text

Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry Powders

Krzysztof Przybył, K. Koszela, Franciszek Adamski et al. · Sensors · 2021 · 42 citations · Full text

, , +18

Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz et al. · European Food Research and Technology · 2019 · 39 citations · Full text

Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR

Hanna Maria Baranowska, Marek Sikora, Magdalena Krystyjan et al. · Food Biophysics · 2019 · 31 citations · Full text

, , +12

Behaviour of water in different types of goats' cheese

Jolanta Tomaszewska‐Gras, Dorota Cais‐Sokolińska, Paulina Bierzuńska et al. · International Dairy Journal · 2019 · 27 citations

, , +4

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