Łukasz Masewicz

Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz et al. · Foods · 2019 · 65 citations · Full text

Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels

Maciej Jarzębski, Wojciech Smułek, Hanna Maria Baranowska et al. · Food Hydrocolloids · 2020 · 44 citations · Full text

Engineering, Biochemical Engineering, Carbohydrate-based Hydrogels +17

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski et al. · Molecules · 2021 · 44 citations · Full text

Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz et al. · European Food Research and Technology · 2019 · 39 citations · Full text

Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR

Hanna Maria Baranowska, Marek Sikora, Magdalena Krystyjan et al. · Food Biophysics · 2019 · 31 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +12