Concepedia

Katarzyna Waszkowiak

KW

22

Publications

595

Citations

16

H-Index

2006

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Poznań University of Economics and Business

Katarzyna Waszkowiak is an author at University of Life Sciences in Poznań specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionFood SafetyFood QualityFood TechnologyMeat ScienceAnimal NutritionMedicineFood Industry

Publications per year

2006–2023

22

Publications

22

Binary ethanol–water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts

Katarzyna Waszkowiak, Anna Gliszczyńska‐Świgło · European Food Research and Technology · 2015 · 99 citations · Full text

Food Chemistry, Flaxseed Extracts, Polyphenolics +12

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity

Katarzyna Waszkowiak, Anna Gliszczyńska‐Świgło, Véronique J. Barthet et al. · Journal of the American Oil Chemists Society · 2015 · 55 citations · Full text

Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations

Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka · International Journal of Food Science & Technology · 2007 · 42 citations

Storage Conditions, Iodised Table Salt, Physiology +6

Effect of Roasting on Flaxseed Oil Quality and Stability

Katarzyna Waszkowiak, Aleksander Siger, Magdalena Rudzińska et al. · Journal of the American Oil Chemists Society · 2020 · 40 citations

Food Chemistry, Nutrition, Polyphenolics +14

The application of collagen preparations as carriers of rosemary extract in the production of processed meat

Katarzyna Waszkowiak, W. Dolata · Meat Science · 2006 · 32 citations

Food Chemistry, Rosemary Extract, Meat Packaging +8

Rows per page

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