Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)

Anna Gramza‐Michałowska, Joanna Kobus‐Cisowska, Dominik Kmiecik, Józef Korczak, Barbara Helak, Krzysztof Dziedzic, Danuta Górecka

Food Chemistry · 2016 · 114 citations · 27 references

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