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Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)

DOI

111

Citations

27

References

2016

Year

Anna Gramza‐Michałowska, Joanna Kobus‐Cisowska, Dominik Kmiecik, Józef Korczak, Barbara Helak, Krzysztof Dziedzic, Danuta Górecka
Food Chemistry

References

YearCitations

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