Krzysztof Dziedzic - Concepedia

Author

Krzysztof Dziedzic

University of Life Sciences in Poznań ORCID

Also Known As

K. Dziedzic, Krzysztof DZIEDZIC, Krzysztof Dziedzic

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Poznań Poznan University of Medical Sciences University of Life Sciences in Lublin University of Warmia and Mazury in Olsztyn Slovenian Forestry Institute

About

Krzysztof Dziedzic is an author at University of Life Sciences in Poznań specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	287
2	Medicine	6	6	156
3	Public Health	4	4	146
4	Engineering	2	2	66
5	Biochemistry	1	1	19

Krzysztof Dziedzic

Publications

Citations

H-Index

Page 1

	Year	Citations
Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis) Anna Gramza‐Michałowska, Joanna Kobus‐Cisowska, Dominik Kmiecik, Food Chemistry Food ChemistryNutritionFood FunctionFood Bioactive CompoundSensory Profiles	2016	111
Lycopene in tomatoes and tomato products Danuta Górecka, Agata Wawrzyniak, Anna Jędrusek‐Golińska, Open Chemistry NutritionBotanyTomato ProductsFood AnalysisFood Preservation	2020	88
Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids Krzysztof Dziedzic, Danuta Górecka, Monika Kucharska, Food Research International Food ChemistryNutritionBuckwheat Groats ProductionFood AnalysisAgricultural Economics	2011	86
Radiographic thumb osteoarthritis: frequency, patterns and associations with pain and clinical assessment findings in a community-dwelling population Michelle Marshall, D. van der Windt, Elaine Nicholls, Lara D. Veeken	2010	81
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Molecules	2021	75
Raspberry pomace as a potential fiber source for cookies enrichment. Danuta Górecka, Bogdan Pachołek, Krzysztof Dziedzic, Food ChemistryRaspberry Pomace	2010	65
Breeding buckwheat for nutritional quality Ivan Kreft, Meiliang Zhou, Aleksandra Golob, Breeding Science	2019	63
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum) Krzysztof Dziedzic, Danuta Górecka, Artur Szwengiel, Plant Foods for Human Nutrition NutritionEngineeringBotanyAgricultural EconomicsDietary Fibre	2018	48
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen‐Stored Meat Products Marzanna Hęś, Artur Szwengiel, Krzysztof Dziedzic, Journal of Food Science	2017	40
Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition Marzanna Hęś, Krzysztof Dziedzic, Danuta Górecka, Plant Foods for Human Nutrition	2014	35

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