Krzysztof Dziedzic

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)

Anna Gramza‐Michałowska, Joanna Kobus‐Cisowska, Dominik Kmiecik et al. · Food Chemistry · 2016 · 111 citations

Food Chemistry, Nutrition, Food Function +6

Lycopene in tomatoes and tomato products

Danuta Górecka, Agata Wawrzyniak, Anna Jędrusek‐Golińska et al. · Open Chemistry · 2020 · 88 citations · Full text

Nutrition, Botany, Tomato Products +17

Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids

Krzysztof Dziedzic, Danuta Górecka, Monika Kucharska et al. · Food Research International · 2011 · 86 citations

Food Chemistry, Nutrition, Buckwheat Groats Production +10

Radiographic thumb osteoarthritis: frequency, patterns and associations with pain and clinical assessment findings in a community-dwelling population

Michelle Marshall, D. van der Windt, Elaine Nicholls et al. · Lara D. Veeken · 2010 · 81 citations · Full text

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka et al. · Molecules · 2021 · 75 citations · Full text