Danuta Górecka

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

Sylwia Mildner–Szkudlarz, Joanna Bajerska, Renata Zawirska‐Wojtasiak et al. · Journal of the Science of Food and Agriculture · 2012 · 194 citations · Full text

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)

Anna Gramza‐Michałowska, Joanna Kobus‐Cisowska, Dominik Kmiecik et al. · Food Chemistry · 2016 · 111 citations

Food Chemistry, Nutrition, Food Function +6

Lycopene in tomatoes and tomato products

Danuta Górecka, Agata Wawrzyniak, Anna Jędrusek‐Golińska et al. · Open Chemistry · 2020 · 88 citations · Full text

Nutrition, Botany, Tomato Products +17

Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids

Krzysztof Dziedzic, Danuta Górecka, Monika Kucharska et al. · Food Research International · 2011 · 86 citations

Food Chemistry, Nutrition, Buckwheat Groats Production +10

Raspberry pomace as a potential fiber source for cookies enrichment.

Danuta Górecka, Bogdan Pachołek, Krzysztof Dziedzic et al. · 2010 · 65 citations

Food Chemistry, Raspberry Pomace