Anna Jędrusek‐Golińska

Lycopene in tomatoes and tomato products

Danuta Górecka, Agata Wawrzyniak, Anna Jędrusek‐Golińska et al. · Open Chemistry · 2020 · 98 citations · Full text

Agriculture, Biochemistry, Food Science +13

Phenolic compounds and multivariate analysis of antiradical properties of red fruits

Anna Gramza‐Michałowska, Marzena Bueschke, Bartosz Kulczyński et al. · Journal of Food Measurement & Characterization · 2019 · 50 citations · Full text

Agriculture, Botany, Food Science +17

Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread

Joanna Kobus‐Cisowska, Daria Szymanowska, Krystyna Szymandera‐Buszka et al. · Journal of Dairy Science · 2020 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products

Krystyna Szymandera‐Buszka, Katarzyna Waszkowiak, Anna Jędrusek‐Golińska et al. · Foods · 2020 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +15

Influence of fat oxidation on the stability of lysine and protein digestibility in frozen meat products

Józef Korczak, Marzanna Hęś, Anna Gramza‐Michałowska et al. · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 2004 · 15 citations

Agriculture, Biochemistry, Food Science +16