Marzanna Hęś

Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

Anna Gramza‐Michałowska, Santosh Khokhar, Shihikura Yoko et al. · European Journal of Lipid Science and Technology · 2006 · 148 citations

Food Chemistry, Tea Extracts, Induction Period +14

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions

Dominik Kmiecik, Józef Korczak, Magdalena Rudzińska et al. · Food Chemistry · 2014 · 59 citations

Biochemistry, Synthetic Antioxidants, Phytochemistry +3

β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating

Dominik Kmiecik, Józef Korczak, Magdalena Rudzińska et al. · Food Chemistry · 2011 · 54 citations

Biochemistry, Phytochemical, Synthetic Antioxidants +5

The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen‐Stored Meat Products

Marzanna Hęś, Artur Szwengiel, Krzysztof Dziedzic et al. · Journal of Food Science · 2017 · 40 citations

Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating

Dominik Kmiecik, Józef Korczak, Magdalena Rudzińska et al. · European Journal of Lipid Science and Technology · 2009 · 37 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Effect +11