Agata Wawrzyniak

Lycopene in tomatoes and tomato products

Danuta Górecka, Agata Wawrzyniak, Anna Jędrusek‐Golińska et al. · Open Chemistry · 2020 · 98 citations · Full text

Agriculture, Biochemistry, Food Science +13

Skipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers

Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska et al. · Nutrients · 2019 · 44 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

α-Tocopherol, ascorbic acid, and β-carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress

Agata Wawrzyniak, Magdalena Górnicka, Jadwiga Hamułka et al. · Nutrition Research · 2013 · 33 citations

Life Sciences, Biochemistry, Molecular Biology +11

Lycopene content of selected foods available on the Polish market and estimation of its intake.

Agata Wawrzyniak, Aneta Marciniak, Justyna Rajewska · Polish Journal of Food and Nutrition Sciences · 2005 · 28 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Reduced Screen Time is Associated with Healthy Dietary Behaviors but Not Body Weight Status among Polish Adolescents. Report from the Wise Nutrition—Healthy Generation Project

Joanna Myszkowska-Ryciak, Anna Harton, Ewa Lange et al. · Nutrients · 2020 · 26 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12