Agata Wawrzyniak

Lycopene in tomatoes and tomato products

Danuta Górecka, Agata Wawrzyniak, Anna Jędrusek‐Golińska et al. · Open Chemistry · 2020 · 88 citations · Full text

Nutrition, Botany, Tomato Products +17

Skipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers

Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska et al. · Nutrients · 2019 · 44 citations · Full text

α-Tocopherol, ascorbic acid, and β-carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress

Agata Wawrzyniak, Magdalena Górnicka, Jadwiga Hamułka et al. · Nutrition Research · 2013 · 33 citations

Ascorbic Acid, Redox Signaling, Biochemistry +7

Lycopene content of selected foods available on the Polish market and estimation of its intake.

Agata Wawrzyniak, Aneta Marciniak, Justyna Rajewska · Polish Journal of Food and Nutrition Sciences · 2005 · 28 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women

Agata Wawrzyniak, Jadwiga Hamułka, Emilie Friberg et al. · European Journal of Nutrition · 2013 · 25 citations

Nutrition, Carotenoid, Body Composition +13