α-Tocopherol, ascorbic acid, and β-carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress

Agata Wawrzyniak, Magdalena Górnicka, Jadwiga Hamułka, Małgorzata Gajewska, Małgorzata Ewa Drywień, J Pierzynowska, A Gronowska-Senger

Nutrition Research · 2013 · 33 citations · 22 references

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