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28
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Active since
2005
Aneta Marciniak is an author specializing in food chemistry, public health nutrition, and food quality.
Top concepts
HealthMarketingNutritionFood QualityFood TextureFood ChemistryPublic Health Nutrition
Publications per year
2005–2005
Lycopene content of selected foods available on the Polish market and estimation of its intake.
Agata Wawrzyniak, Aneta Marciniak, Justyna Rajewska · Polish Journal of Food and Nutrition Sciences · 2005 · 28 citations · Full text
Food Chemistry, Nutrition, Agricultural Chemistry +12
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