Ewa Lange

Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets

J. Czerwiński, E Bartnikowska, Hanna Leontowicz et al. · The Journal of Nutritional Biochemistry · 2004 · 125 citations

Life Sciences, Food Science, Nutritional Sciences +17

Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis

Katarzyna Błaszczyk, Jacek Wilczak, Joanna Harasym et al. · Food Hydrocolloids · 2015 · 91 citations

Veterinary Medicine, Biochemistry, Immunology +16

A Polish Study on the Influence of Food Neophobia in Children (10–12 Years Old) on the Intake of Vegetables and Fruits

Dominika Guzek, Dominika Głąbska, Ewa Lange et al. · Nutrients · 2017 · 46 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13

Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients

Sylwia Gudej, Rafał Filip, Joanna Harasym et al. · Nutrients · 2021 · 32 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition—Healthy Generation Project

Joanna Myszkowska-Ryciak, Anna Harton, Ewa Lange et al. · Nutrients · 2019 · 29 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13