Concepedia

S. R. Baud

SR

Statistics

Publications

11

Citations

493

H-Index

11

Active since

1997

Affiliations

Department of Primary Industries and Regional Development(Current)

Agriculture Victoria

New South Wales Department of Primary Industries

University of New England

Commonwealth Scientific and Industrial Research Organisation

S. R. Baud is an author at Department of Primary Industries and Regional Development specializing in agriculture, animal sciences, and meat science.

Publications per year

1997–2019

11

Publications

11

The impact of processing on sensory and objective measurements of sheep meat eating quality

J. M. Thompson, David Hopkins, D.N. D’Souza et al. · Australian Journal of Experimental Agriculture · 2005 · 132 citations

, , +17

Development of a sensory protocol for testing palatability of sheep meats

James Thompson, A. Gee, David Hopkins et al. · Australian Journal of Experimental Agriculture · 2005 · 93 citations

, , +17

Short communication: The water footprint of dairy products: Case study involving skim milk powder

Bradley G. Ridoutt, S.R.O. Williams, S. R. Baud et al. · Journal of Dairy Science · 2010 · 73 citations · Full text

, , +12

Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh pork

H. A. Channon, S. R. Baud, Matthew G. Kerr et al. · Meat Science · 2003 · 42 citations

, , +13

Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb

Matthew I. Knight, N. Linden, Eric N. Ponnampalam et al. · Meat Science · 2019 · 39 citations

, , +16

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