G. Baldi

Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat

G. Baldi, Surinder S. Chauhan, N. Linden et al. · Meat Science · 2018 · 30 citations

Synthetic Vitamin E, Nutrition, Muscle Vitamin E +11

Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle

C. Sgoifo Rossi, R. Compiani, G. Baldi et al. · Journal of Animal and Feed Sciences · 2017 · 27 citations · Full text

Nutrition, Agricultural Economics, Education +20

Mycotoxins in silage: checkpoints for effective management and control

V. Dell’Orto, G. Baldi, F. Cheli · World Mycotoxin Journal · 2015 · 26 citations

Nutrition, Agricultural Economics, Mycotoxins +17

Tobacco Seeds By-Product as Protein Source for Piglets

Luciana Rossi, Eleonora Fusi, G. Baldi et al. · Open Journal of Veterinary Medicine · 2013 · 23 citations · Full text

Biology, Nutrition, Engineering +15

Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle

C.A. Sgoifo Rossi, R. Compiani, G. Baldi et al. · Revista Brasileira de Zootecnia · 2019 · 18 citations · Full text

Nutrition, Education, Vitro Digestion +20