Concepedia
Statistics
Publications
34
Citations
1.2K
H-Index
22
Active since
1976
Affiliations
Plant & Food Research(Current)
Massey University
Riddet Institute
University of Canterbury
University of Auckland
Nigel G. Larsen is an author at Plant & Food Research specializing in food science, agriculture, and biochemistry.
Publications per year
1976–2022
Solid-state NMR studies on the structure of starch granules
Keith R. Morgan, Richard H. Furneaux, Nigel G. Larsen · Carbohydrate Research · 1995 · 105 citations
Natural Sciences, Biochemistry, Food Science +14
Rheological Properties of Dough During Mechanical Dough Development
Haotian Zheng, Marco P. Morgenstern, Osvaldo H. Campanella et al. · Journal of Cereal Science · 2000 · 95 citations
Agriculture, Food Science, Materials Science +11
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein
Moritz Lassé, Santanu Deb‐Choudhury, Stephen R. Haines et al. · Journal of Food Composition and Analysis · 2014 · 74 citations
Agriculture, Biochemistry, Food Science +16
Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy
I.J. Wesley, Nigel G. Larsen, B.G. Osborne et al. · Journal of Cereal Science · 1998 · 67 citations
Natural Sciences, Agricultural Engineering, Food Science +16
Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours
Sheba Mae M. Duque, Sze Ying Leong, Dominic Agyei et al. · Food Research International · 2019 · 67 citations
Agriculture, Food Science, Food Engineering +13
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