Santanu Deb‐Choudhury

Thermal effects of ionic liquid dissolution on the structures and properties of regenerated wool keratin

Arun Ghosh, Stefan Clerens, Santanu Deb‐Choudhury et al. · Polymer Degradation and Stability · 2014 · 95 citations

Materials Science, Engineering, Regenerated Wool Keratin +3

The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein

Moritz Lassé, Santanu Deb‐Choudhury, Stephen R. Haines et al. · Journal of Food Composition and Analysis · 2014 · 73 citations

Protein Chemistry, Salt Concentration, Amino Acid Modification +9

Effect of Cooking on Meat Proteins: Mapping Hydrothermal Protein Modification as a Potential Indicator of Bioavailability

Santanu Deb‐Choudhury, Stephen R. Haines, Duane P. Harland et al. · Journal of Agricultural and Food Chemistry · 2014 · 65 citations

Nutrition, Engineering, Food Analysis +18

Proteomic evaluation and location of UVB-induced photo-oxidation in wool

Jolon M. Dyer, Jeffrey E. Plowman, Gail L. Krsinic et al. · Journal of Photochemistry and Photobiology B Biology · 2009 · 52 citations

Textile Fibre, Photochemistry, Biochemistry +9

The physical and chemical disruption of human hair after bleaching – studies by transmission electron microscopy and redox proteomics

Anita J. Grosvenor, Santanu Deb‐Choudhury, Paul G. Middlewood et al. · International Journal of Cosmetic Science · 2018 · 50 citations