B.G. Osborne

Statistics

Publications

Citations

2.2K

H-Index

Active since

1972

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

Nippon Flour Mills (Japan)

Southern Cross University

Plant Industry

B.G. Osborne is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food science, and cereal science.

Publications per year

1972–2022

Publications

Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit doughs

B.G. Osborne, Andrew R. Miller, Stuart Douglas · Journal of the Science of Food and Agriculture · 1984 · 148 citations

Agriculture, Chemistry, Food Science +17

Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes

B.G. Osborne · Journal of Near Infrared Spectroscopy · 2006 · 129 citations

Agriculture, Agronomy, Crop Sciences +17

Single‐Kernel Characterization Principles and Applications

B.G. Osborne, Robert Anderssen · Cereal Chemistry · 2003 · 91 citations

Computing, Computer Science, Machine Learning +2

Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread

R.H. Wilson, Brian J. Goodfellow, P.S. Belton et al. · Journal of the Science of Food and Agriculture · 1991 · 88 citations

Natural Sciences, Chemistry, Food Science +15

Collaborative evaluation of universal calibrations for the measurement of protein and moisture in flour by near infrared reflectance

B.G. Osborne, Tom Fearn · International Journal of Food Science & Technology · 1983 · 86 citations

Agriculture, Food Science, Cereal Science +16

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