B.G. Osborne - Concepedia

Author

B.G. Osborne

Commonwealth Scientific and Industrial Research Organisation

Also Known As

B G OSBORNE, B G Osborne, B. G. OSBORNE, B. G. Osborne, B. Osborne, B.G. Osborne, Benjamin Osborne, Brian G Osborne, Brian G. Osborne, Brian Osborne

109

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Agriculture and Food Nippon Flour Mills (Japan)Southern Cross University Plant Industry

About

B.G. Osborne is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, agricultural economics, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	34	1.4K
2	Health Sciences	14	16	646
3	Medicine	12	12	268
4	Natural Sciences	3	3	151
5	Education	2	2	88

B.G. Osborne

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit doughs B.G. Osborne, Andrew R. Miller, Stuart Douglas Journal of the Science of Food and Agriculture NutritionCompositional AnalysisEngineeringReflectance MeasurementsFood Analysis	1984	145
Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes B.G. Osborne Journal of Near Infrared Spectroscopy Precision AgricultureEngineeringBotanyAgricultural EconomicsQuality Screening	2006	128
Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread R.H. Wilson, Brian J. Goodfellow, P.S. Belton, Journal of the Science of Food and Agriculture Food ChemistryInfrared Reflectance SpectroscopyHealth SciencesCalibrationSpectroscopy	1991	88
Single‐Kernel Characterization Principles and Applications B.G. Osborne, Robert Anderssen Cereal Chemistry Support Vector MachineEngineeringData SciencePattern RecognitionReproducing Kernel Method	2003	87
Collaborative evaluation of universal calibrations for the measurement of protein and moisture in flour by near infrared reflectance B.G. Osborne, Tom Fearn International Journal of Food Science & Technology	1983	86
The effects of milling and processing on wheat contaminated with ochratoxin A B.G. Osborne, Francis Chizoruo Ibe, Geoffrey Brown, Food Additives & Contaminants Agricultural ChemistryMycotoxin FormationSoft WheatCrop ProtectionOchratoxin A Levels	1996	71
Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy I.J. Wesley, Oscar Larroque, B.G. Osborne, Journal of Cereal Science Food ChemistryNir SpectroscopyBiochemistryGlutenin ContentNatural Sciences	2001	69
Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness, Protein and Moisture Content of Whole Wheat Flour Marena Manley, L. van Zyl, B.G. Osborne Journal of Near Infrared Spectroscopy NutritionPrecision AgricultureEngineeringFood AnalysisAgricultural Economics	2002	69
Application of near Infrared Reflectance Spectroscopy to a Durum Wheat Breeding Programme Mike Sissons, B.G. Osborne, Shaylene Sissons Journal of Near Infrared Spectroscopy Precision AgricultureEngineeringBotanyAgricultural EconomicsCrop Improvement	2006	68
Classification of Sound and Stained Wheat Grains Using Visible and near Infrared Hyperspectral Image Analysis Mark Berman, Phil Connor, L. B. Whitbourn, Journal of Near Infrared Spectroscopy Precision AgricultureEngineeringPink StainsBotanyMultispectral Imaging	2007	68

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