Stuart Douglas

Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit doughs

B.G. Osborne, Andrew R. Miller, Stuart Douglas · Journal of the Science of Food and Agriculture · 1984 · 148 citations

Agriculture, Chemistry, Food Science +17

Measurement of the degree of starch damage in flour by near infrared reflectance analysis

B.G. Osborne, Stuart Douglas · Journal of the Science of Food and Agriculture · 1981 · 57 citations

Natural Sciences, Chemistry, Food Science +16

The application of near infrared reflectance analysis to rapid flour testing

B.G. Osborne, Stuart Douglas, Tom Fearn · International Journal of Food Science & Technology · 1982 · 47 citations

Agriculture, Chemistry, Food Science +17

The development of universal calibrations for measurement of protein and moisture in UK home‐grown wheat by near‐infrared reflectance analysis

B.G. Osborne, Stuart Douglas, Kenneth H. Willis · Journal of the Science of Food and Agriculture · 1982 · 22 citations

Agriculture, Crop Sciences, Plant Sciences +17

Assessment of wheat grain texture by near infrared reflectance measurements on bühler‐milled flour

B.G. Osborne, Stuart Douglas · Journal of the Science of Food and Agriculture · 1981 · 22 citations

Agriculture, Agronomy, Food Science +16