Dimitri Tsangalis

Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β‐Glucosidase‐Producing Bifidobacteria

Dimitri Tsangalis, John Ashton, A.E.J. McGill et al. · Journal of Food Science · 2002 · 233 citations

β‐Glucosidase Activity, Biosynthesis, Engineering +14

Metabolism of oligosaccharides and aldehydes and production of organic acids in soymilk by probiotic bifidobacteria

Dimitri Tsangalis, Nagendra P. Shah · International Journal of Food Science & Technology · 2004 · 70 citations

Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D‐Glucose and L‐Cysteine

Dimitri Tsangalis, John Ashton, A.E.J. McGill et al. · Journal of Food Science · 2003 · 64 citations

Nutrition, Food Chemistry, Probiotic +19

Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria

Dimitri Tsangalis, Gisela Wilcox, Nagendra P. Shah et al. · British Journal Of Nutrition · 2005 · 58 citations · Full text

Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria

Dimitri Tsangalis, John Ashton, Gisela Wilcox et al. · Food Research International · 2004 · 43 citations

Food Chemistry, Soy Protein Isolate, Food Fermentation +7