Daniel O. Otieno

The potential for oligosaccharide production from the hemicellulose fraction of biomasses through pretreatment processes: xylooligosaccharides (XOS), arabinooligosaccharides (AOS), and mannooligosaccharides (MOS)

Daniel O. Otieno, Birgitte K. Ahring · Carbohydrate Research · 2012 · 161 citations

Life Sciences, Biochemistry, Glycobiology +12

Synthesis of β‐Galactooligosaccharides from Lactose Using Microbial β‐Galactosidases

Daniel O. Otieno · Comprehensive Reviews in Food Science and Food Safety · 2010 · 127 citations

Life Sciences, Biotechnology, Microbiology +16

Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei

Daniel O. Otieno, John Ashton, Nagendra P. Shah · Food Research International · 2005 · 113 citations

Life Sciences, Food Science, Microbiology +13

A thermochemical pretreatment process to produce xylooligosaccharides (XOS), arabinooligosaccharides (AOS) and mannooligosaccharides (MOS) from lignocellulosic biomasses

Daniel O. Otieno, Birgitte K. Ahring · Bioresource Technology · 2012 · 99 citations

Life Sciences, Biotechnology, Chemical Engineering +13

Stability of β‐glucosidase Activity Produced by <i>Bifidobacterium</i> and <i>Lactobacillus</i> spp. in Fermented Soymilk During Processing and Storage

Daniel O. Otieno, John Ashton, N Shah · Journal of Food Science · 2005 · 75 citations

Agriculture, Food Science, Microbiology +16