Food Research International · 2005 · 113 citations · 22 references
Life SciencesFood ScienceMicrobiologyEnzymologyFood MicrobiologyMicrobial MetabolismDairy FermentationEnzyme ProductionMicrobial Enzyme ProductionEnzymatic Activity In MilkEnzyme Activity During FermentationIsoflavonoid BiosynthesisLactobacillus ColonizationLactobacillus SpoilageLactobacillus Strain SelectionSoy Fermentation Microbiology
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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
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