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Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei

Food ChemistryBifidobacterium AnimalisBiosynthesisEnzymic PotentialEngineeringIn Vitro FermentationBiochemistryBiotransformationBiotechnologyAlternative Protein SourceFood BioprocessingMicrobiologyIsoflavone PhytoestrogenHealth Sciences