Adel M. Yousif

Processing and characterization of carob powder

Adel M. Yousif · Food Chemistry · 2000 · 230 citations

Natural Sciences, Food Science, Materials Science +7

Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta

İmran Khan, Adel M. Yousif, Stuart Johnson et al. · Food Research International · 2013 · 163 citations · Full text

Agriculture, Agronomy, Food Science +17

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability

Adel M. Yousif, Dorothy Nhepera, Stuart Johnson · Food Chemistry · 2012 · 139 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial

İmran Khan, Adel M. Yousif, Stuart Johnson et al. · Clinical Nutrition · 2014 · 88 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of Storage on the Biochemical Structure and Processing Quality of Adzuki Bean (<i>Vigna angularis</i>)

Adel M. Yousif, Jun Kato, Hilton C. Deeth · Food Reviews International · 2006 · 64 citations

Agriculture, Agronomy, Plant Sciences +15