Concepedia

Bridie J. Archer

BJ

1

Publications

190

Citations

1

H-Index

2004

Active since

Affiliations

Deakin University(Current)

Bridie J. Archer is an author at Deakin University specializing in dietary intake, obesity, and food quality.

Top concepts

HealthObesityNutritionFood ChoiceFood QualityFood TexturePublic HealthDietary IntakeBody Composition

Publications per year

2004–2004

1

Publications

1

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men

Bridie J. Archer, Stuart Johnson, Helen Devereux et al. · British Journal Of Nutrition · 2004 · 190 citations · Full text

Food Choice, Nutrition, Obesity +13

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