Concepedia

Protein Solubility Optimization

Protein Solubility Optimization is a computational or experimental method within protein design modeling that specifically aims to enhance the aqueous solubility of proteins by modifying their amino acid sequences or structural properties while preserving functional integrity.

197

Publications

11.2K

Citations

850

Authors

324

Institutions

Publications per year

2017–2026

52

Parents

Publications

197

<i>Escherichia coli</i> maltose‐binding protein is uncommonly effective at promoting the solubility of polypeptides to which it is fused

Rachel B. Kapust, David S. Waugh · Protein Science · 1999 · 964 citations · Full text

, , +16

The CamSol Method of Rational Design of Protein Mutants with Enhanced Solubility

Pietro Sormanni, Francesco A. Aprile, Michele Vendruscolo · Journal of Molecular Biology · 2014 · 527 citations

, , +14

Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae

Sara Bußler, Birgit A. Rumpold, Elisabeth Jander et al. · Heliyon · 2016 · 323 citations · Full text

, , +14

Predicting the Solubility of Recombinant Proteins in Escherichia coli

David L. Wilkinson, Roger G. Harrison · Nature Biotechnology · 1991 · 237 citations

, , +12

Evaluation of Protein Solubility as an Indicator of Underprocessing of Soybean Meal

M. Araba, Nick Dale · Poultry Science · 1990 · 235 citations · Full text

, , +17

1–5 of 197

Authors

850

  1. DS
    David S. Waugh

    National Cancer Institute, United States

    4 publications · 1.2K citations

    4

    h-index

  2. HS
    Hiroki Saeki

    Hokkaido University, Japan

    4 publications · 94 citations

    4

    h-index

  3. MC
    Marı́a Cristina Añón

    Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina

    4 publications · 236 citations

    4

    h-index

  4. KN
    Kimio Nishimura

    Doshisha Women's College of Liberal Arts, Japan

    3 publications · 35 citations

    3

    h-index

  5. AK
    Aleksander Kuriata

    University of Warsaw, Poland

    3 publications · 101 citations

    3

    h-index

1–5 of 850

Institutions

324

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    30 publications

    1.8K citations

  2. Frederick National Laboratory for Cancer Research

    Frederick, United States

    5 h-index

    13 publications

    1.4K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    17 publications

    625 citations

  4. Tokyo University of Agriculture and Technology

    Tokyo, Japan

    4 h-index

    15 publications

    733 citations

  5. Center for Cancer Research

    Bethesda, United States

    4 h-index

    5 publications

    1.2K citations

  6. KTH Royal Institute of Technology

    Stockholm, Sweden

    4 h-index

    14 publications

    1.7K citations

  7. Centro de Investigación y Desarrollo en Criotecnología de Alimentos

    La Plata, Argentina

    4 h-index

    11 publications

    636 citations

  8. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    4 h-index

    22 publications

    826 citations

1–8 of 324

Venues

  1. 8

    h-index

  2. Food Chemistry

    7 publications · 343 citations

    7

    h-index

  3. Protein Science

    PS · 7 publications · 1.7K citations

    7

    h-index

  4. Protein Engineering Design and Selection

    PEDS · 7 publications · 368 citations

    7

    h-index

  5. Protein Expression and Purification

    5 publications · 228 citations

    5

    h-index

1–5