Hiroki Saeki

Effect of Maillard Reaction on Allergenicity of Scallop Tropomyosin

Atsushi Nakamura, Kazuhiko Watanabe, Takao Ojima et al. · Journal of Agricultural and Food Chemistry · 2005 · 132 citations

Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization

Sappasith Klomklao, Soottawat Benjakul, Wonnop Visessanguan et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 120 citations

Biology, Aquaculture, Pathogenesis +5

Changes in Allergenicity and Digestibility of Squid Tropomyosin during the Maillard Reaction with Ribose

Atsushi Nakamura, Fumi Sasaki, Kazuhiko Watanabe et al. · Journal of Agricultural and Food Chemistry · 2006 · 92 citations

Anti-inflammatory effects of dulse (Palmaria palmata) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a

Dae‐Young Lee, Mizuho Nishizawa, Yutaka Shimizu et al. · Food Research International · 2017 · 80 citations

Biochemistry, Medicine, Simultaneous Water-extraction +6

Preparation of Neoglycoprotein from Carp Myofibrillar Protein and Alginate Oligosaccharide:  Improved Solubility in Low Ionic Strength Medium

Ryo Sato, Tomoo Sawabe, Hideki Kishimura et al. · Journal of Agricultural and Food Chemistry · 1999 · 59 citations