W. Knol

Kombucha Fermentation and Its Antimicrobial Activity

Sreeramulu Guttapadu, Yang Zhu, W. Knol · Journal of Agricultural and Food Chemistry · 2000 · 304 citations

Antimicrobial Susceptibility, Food Fermentation, Health Sciences +11

Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics

Jan-Pieter Smits, A. Rinzema, J. Tramper et al. · Applied Microbiology and Biotechnology · 1996 · 112 citations · Full text

Engineering, Food Fermentation, In Vitro Fermentation +8

Characterization of Antimicrobial Activity in Kombucha Fermentation

Yunxia Zhu, W. Knol · Acta Biotechnologica · 2001 · 76 citations

Probiotic, Tea Drink, Food Fermentation +11

A novel solid-state fermentation system using polyurethane foam as inert carrier

Yang Zhu, Jan-Pieter Smits, W. Knol et al. · Biotechnology Letters · 1994 · 76 citations

Materials Science, Chemical Engineering, Biomanufacturing +8

Biogas production by anaerobic digestion of fruit and vegetable waste. A preliminary study

W. Knol, Michael M. Van Der Most, J. de Waart · Journal of the Science of Food and Agriculture · 1978 · 74 citations

Engineering, Bioenergy, Agricultural Waste +20