Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics - Concepedia

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Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics

DOI Full Paper Access

112

Citations

10

References

1996

Year

Jan-Pieter Smits, A. Rinzema, J. Tramper, H. M. van Sonsbeek, W. Knol

Applied Microbiology and Biotechnology

EngineeringFood FermentationIn Vitro FermentationSolid-state FermentationHealth SciencesBiochemical EngineeringBiotechnologyMicrobiologyC BalanceGrain StorageWheat Bran

References

	Year	Citations

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