H. M. van Sonsbeek

Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics

Jan-Pieter Smits, A. Rinzema, J. Tramper et al. · Applied Microbiology and Biotechnology · 1996 · 112 citations

Agriculture, Biotechnology, Microbiology +17

The effect of organic solvents on the equilibrium position of enzymatic acylglycerol synthesis

Anja E. M. Janseen, Albert van der Padt, H. M. van Sonsbeek et al. · Biotechnology and Bioengineering · 1993 · 95 citations

Life Sciences, Biochemistry, Chemistry +17

The influence of temperature on kinetics in solid-state fermentation

Jan-Pieter Smits, A. Rinzema, J. Tramper et al. · Enzyme and Microbial Technology · 1998 · 53 citations

Agriculture, Chemical Engineering, Bioprocess Engineering +11

Modelling fungal solid-state fermentation: the role of inactivation kinetics

Jan-Pieter Smits, H. M. van Sonsbeek, J. Tramper et al. · Bioprocess Engineering · 1999 · 47 citations

Life Sciences, Biotechnology, Microbiology +14

Hydrodynamic model for liquid‐impelled loop reactors

H. M. van Sonsbeek, R. E. M. Verdurmen, P. Verlaan et al. · Biotechnology and Bioengineering · 1990 · 18 citations

Engineering, Bioengineering, Chemical Engineering +15