Microbial transglutaminase—a review of its production and application in food processing - Concepedia

Concepedia

Publication | Open Access

Microbial transglutaminase—a review of its production and application in food processing

DOI Full Paper Access

217

Citations

0

References

1995

Year

Yang Zhu, A. Rinzema, J. Tramper, Jan Bernd Bol

Applied Microbiology and Biotechnology

BiotransformationFood FermentationBiotechnologyFood MicrobiologyMicrobial Transglutaminase—a ReviewMicrobiologyFood ProcessingFood PreservativesHealth Sciences

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