Qun Wu

Human survivin is negatively regulated by wild-type p53 and participates in p53-dependent apoptotic pathway

Asra Mirza, Marnie McGuirk, Tish Hockenberry et al. · Oncogene · 2002 · 535 citations

Life Sciences, Cell Biology, Molecular Biology +16

Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example

Qun Wu, Yang Zhu, Cheng Fang et al. · Trends in Food Science & Technology · 2021 · 248 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

Peng Wang, Qun Wu, Xuejian Jiang et al. · International Journal of Food Microbiology · 2017 · 209 citations

Agriculture, Food Science, Microbiology +17

Global transcriptional program of p53 target genes during the process of apoptosis and cell cycle progression

Asra Mirza, Qun Wu, Luquan Wang et al. · Oncogene · 2003 · 182 citations

Life Sciences, Cell Biology, Molecular Biology +16

Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation

Shilei Wang, Qun Wu, Yao Nie et al. · Applied and Environmental Microbiology · 2019 · 175 citations · Full text

Agriculture, Food Science, Microbiology +17