Xuejian Jiang

Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

Peng Wang, Qun Wu, Xuejian Jiang et al. · International Journal of Food Microbiology · 2017 · 197 citations

Food Fermentation, Medicine, Bacteriology +9

Enhancing the Enzymatic Hydrolysis of Corn Stover by an Integrated Wet-milling and Alkali Pretreatment

Xun He, Yelian Miao, Xuejian Jiang et al. · Applied Biochemistry and Biotechnology · 2009 · 36 citations

Chemical Engineering, Biomass Conversion, Engineering +9

Co-immobilization Mechanism of Cellulase and Xylanase on a Reversibly Soluble Polymer

Zidong Xu, Yelian Miao, Jie Yu Chen et al. · Applied Biochemistry and Biotechnology · 2010 · 23 citations

Engineering, Biochemistry, Polymer Science +10

Kinetic Studies on the Product Inhibition of Enzymatic Lignocellulose Hydrolysis

Yelian Miao, Jie Yu Chen, Xuejian Jiang et al. · Applied Biochemistry and Biotechnology · 2012 · 22 citations

Biochemistry, Natural Sciences, Biocatalysis +5

Environmental and Physicochemical Characterization and Fungal Community of Two Batches of Chinese Luzhou-Flavored Daqu

Huawei Zeng, Xuejian Jiang, Zhiqiang Wang et al. · Journal of the American Society of Brewing Chemists · 2021 · 10 citations