Jie Yu Chen

Analysis of flavor volatiles of glutinous rice during cooking by combined gas chromatography–mass spectrometry with modified headspace solid-phase microextraction method

Zhi Zeng, Han Zhang, Tao Zhang et al. · Journal of Food Composition and Analysis · 2009 · 86 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Glutinous Rice +10

Thermal properties of <i>Bombyx mori</i> silk fibers

Han Zhang, Jun Magoshi, Mary Ann Becker et al. · Journal of Applied Polymer Science · 2002 · 84 citations · Full text

Materials Science, Chemical Engineering, Silk Fiber +13

Rapid Determination of the Main Organic Acid Composition of Raw Japanese Apricot Fruit Juices Using Near-Infrared Spectroscopy

Jie Yu Chen, Han Zhang, R. Matsunaga · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

Food Chemistry, Nir Spectroscopy, Polyphenolics +13

Flavor Volatiles of Rice During Cooking Analyzed by Modified Headspace SPME/GC‐MS

Zhi Zeng, Han Zhang, Jie Yu Chen et al. · Cereal Chemistry · 2008 · 68 citations

Flavoromics, Chemical Composition, Food Analysis +16

Direct Extraction of Volatiles of Rice During Cooking Using Solid‐Phase Microextraction

Zhi Zeng, Han Zhang, Jie Yu Chen et al. · Cereal Chemistry · 2007 · 62 citations

Food Chemistry, Agricultural Chemistry, Direct Extraction +14