Zhi Zeng

Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology

Shasha Chen, Zhi Zeng, Na Hu et al. · Food Chemistry · 2017 · 193 citations

Response Surface Methodology, Bioanalysis, Lycium Ruthenicum Murr +4

Analysis of flavor volatiles of glutinous rice during cooking by combined gas chromatography–mass spectrometry with modified headspace solid-phase microextraction method

Zhi Zeng, Han Zhang, Tao Zhang et al. · Journal of Food Composition and Analysis · 2009 · 86 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Glutinous Rice +10

Flavor Volatiles of Rice During Cooking Analyzed by Modified Headspace SPME/GC‐MS

Zhi Zeng, Han Zhang, Jie Yu Chen et al. · Cereal Chemistry · 2008 · 68 citations

Flavoromics, Chemical Composition, Food Analysis +16

Neuroprotective effect of chitosan nanoparticle gene delivery system grafted with acteoside (ACT) in Parkinson’s disease models

Yongyong Xue, Na Wang, Zhi Zeng et al. · Journal of Material Science and Technology · 2019 · 65 citations

Nanoparticles, Nanomedicine, Neurodegenerative Diseases +11

Direct Extraction of Volatiles of Rice During Cooking Using Solid‐Phase Microextraction

Zhi Zeng, Han Zhang, Jie Yu Chen et al. · Cereal Chemistry · 2007 · 62 citations

Food Chemistry, Agricultural Chemistry, Direct Extraction +14