Concepedia

R. Matsunaga

RM

10

Publications

410

Citations

10

H-Index

2001

Active since

Affiliations

Akita Prefectural University(Current)

Nanjing Tech University

South China Normal University

R. Matsunaga is an author at Akita Prefectural University specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

Food ChemistryAnalytical ChemistryHealthEngineeringSpectroscopyChromatographyAgricultural EconomicsMedicineBioanalysisCalibration

Publications per year

2001–2017

10

Publications

10

Thermal properties of <i>Bombyx mori</i> silk fibers

Han Zhang, Jun Magoshi, Mary Ann Becker et al. · Journal of Applied Polymer Science · 2002 · 84 citations · Full text

Materials Science, Chemical Engineering, Silk Fiber +13

Rapid Determination of the Main Organic Acid Composition of Raw Japanese Apricot Fruit Juices Using Near-Infrared Spectroscopy

Jie Yu Chen, Han Zhang, R. Matsunaga · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

Food Chemistry, Nir Spectroscopy, Polyphenolics +13

Flavor Volatiles of Rice During Cooking Analyzed by Modified Headspace SPME/GC‐MS

Zhi Zeng, Han Zhang, Jie Yu Chen et al. · Cereal Chemistry · 2008 · 68 citations

Flavoromics, Chemical Composition, Food Analysis +16

Direct Extraction of Volatiles of Rice During Cooking Using Solid‐Phase Microextraction

Zhi Zeng, Han Zhang, Jie Yu Chen et al. · Cereal Chemistry · 2007 · 62 citations

Food Chemistry, Agricultural Chemistry, Direct Extraction +14

Non-Destructive Determination of Carbohydrate Content in Potatoes Using near Infrared Spectroscopy

Jie Yu Chen, Yelian Miao, Han Zhang et al. · Journal of Near Infrared Spectroscopy · 2004 · 36 citations

Food Chemistry, Engineering, Health Sciences +14

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