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Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

Food FermentationMedicineBacteriologyMicrobial EcologyEnvironmental MicrobiologyMicrobial MetabolismMicrobiologySpontaneous FermentationDaqu StarterMicrobial CommunityPublic HealthFood Bioprocessing