Xueshan Wang

Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation

Xueshan Wang, Hai Du, Yan Zhang et al. · Applied and Environmental Microbiology · 2017 · 266 citations · Full text

Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor

Xueshan Wang, Hai Du, Yan Xu · International Journal of Food Microbiology · 2017 · 198 citations

Biology, Food Fermentation, Source Tracking +7

Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter

Hai Du, Xueshan Wang, Yuhang Zhang et al. · International Journal of Food Microbiology · 2019 · 183 citations

Microbial Diversity, Microbiome Biology, Engineering +9

Quantitative Analysis of High-Resolution Microendoscopic Images for Diagnosis of Esophageal Squamous Cell Carcinoma

Dongsuk Shin, Marion-Anna Protano, Alexandros D. Polydorides et al. · Clinical Gastroenterology and Hepatology · 2014 · 86 citations · Full text

Esophagus, Esophageal Cancer, Medical Imaging +11

Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process

Hai Du, Bo Liu, Xueshan Wang et al. · International Journal of Food Microbiology · 2017 · 50 citations

Biosynthesis, Engineering, Food Fermentation +7